Pan relleno

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pan relleno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan relleno is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pan relleno is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan relleno using 10 ingredients and 6 steps. Here is how you cook it.

Aunque le he puesto ese nombre, no es realmente un pan porque la masa es de hojaldre, pero así jugamos un poco con el aspecto y la presentación del plato.

Ingredients and spices that need to be Take to make Pan relleno:

1. 1 masa de hojaldre rectangular
2. 1 huevo batido
3. 1 pechuga de Pollo laminada en filetes
4. 100 gr jamón serrano en trocitos
5. 1 bandeja setas o champiñones
6. Mostaza de Dijon
7. 1 puerro
8. Sal
9. Pimienta
10. AOVE

Instructions to make to make Pan relleno

1. Laminados el puerro y los champiñones/setas y rehogamos en el aceite. Salpimentamos y esperamos que suelten el agua.
2. Cortamos el pollo en dados o tiritas, salamos y añadimos a la sartén. Cuando se haya dorado echamos el jamón y damos unas vueltas.
3. Dejar atemperar un poco y añadir la mostaza al gusto.
4. Extendemos el hojaldre sobre el propio papel de hornear en la bandeja del horno. Rellenamos con la mezcla anterior solo en el lateral más corto de su superficie, sin llegar a los bordes.
5. Y procedemos a enrollar sobre sí mismo en forma de rulo. Para ayudarnos, podemos ir empujando el rollo con el papel de hornear. Hacemos unos cortes en la superficie para simular una barra de pan y pincelamos con huevo batido.
6. Hornear a 200° unos 40 m.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Pan relleno. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!