Pollo al korma con cuscús

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al korma con cuscús. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al korma con cuscús is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo al korma con cuscús is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al korma con cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al korma con cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al korma con cuscús is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo al korma con cuscús using 12 ingredients and 5 steps. Here is how you can achieve that.

Es una receta bastante rápida que te saca de un apuro y es muy sabrosa. Siempre que voy a restaurantes hindúes me encanta el curry korma y esta es mi versión del mismo. Como la mayoría de mis recetas se puede utilizar para comer de tupper. Otra ventaja de esta receta es que no lleva sal. #pollo #comidainternacional #cocinasencilla #comerdetupper #comidasinsal #sinsal #1receta1arbol #onerecipeonetree

Ingredients and spices that need to be Take to make Pollo al korma con cuscús:

1. 500 gr pechuga de pollo en tacos pequeños
2. 250 ml nata líquida (también vale con nata ideal)
3. 1/2 vaso leche
4. 1/2 cebolla pequeña
5. 2 cucharillas curry
6. 1 cucharilla canela
7. 1 cucharilla comino molido
8. 1 cucharilla ajo molido
9. 100 gr cuscús
10. 4 Orejones
11. 1 puñado anacardos
12. Aove

Steps to make to make Pollo al korma con cuscús

1. En un cazo pequeño rehogar la cebolla hasta que se dore con un poco de aceite.
2. Una vez rehogada la cebolla, retirar del fuego y añadir la nata líquida, la leche y las especias (curry, canela, comino y ajo). Batir todo con la batidora para que la cebolla se integre.
3. Espolvorear pimienta molida sobre los tacos de pollo y saltearlos en la sartén grande con poco aceite. Cuando esté casi dorado añadir los anacardos picados y los orejones (previamente hidratados) y remover para que se doren los anacardos. En este paso se puede añadir un chorrito de vino blanco.
4. Una vez el pollo esté dorado añadir la mezcla de la nata y dejar cocer por 20 minutos a fuego medio-alto. Hay que remover con frecuencia para que no se pegue y se vaya espesando la salsa.
5. Cuando el pollo esté casi listo, en un cazo a parte poner el cuscús y agua hirviendo para hidratarlo (misma cantidad agua y cuscús). Cubrir el cazo tres minutos con un paño y, después, añadir un chorrito de aceite y remover para que no se apelmace.

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So that's going to wrap this up for this special food Recipe of Award-winning Pollo al korma con cuscús. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!