Torre de Arepas reina pepiada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Torre de Arepas reina pepiada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Torre de Arepas reina pepiada is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Torre de Arepas reina pepiada is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Torre de Arepas reina pepiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de Arepas reina pepiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de Arepas reina pepiada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de Arepas reina pepiada estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can have Torre de Arepas reina pepiada using 7 ingredients and 10 steps. Here is how you can achieve it.

Hoy hemos comido esta torre de Arepas Reina Pepiada. Reina Pepiada es el nombre del relleno: una mezcla de pollo mechado, aguacate y mahonesa. Además, le hemos puesto un poco de queso.
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La masa de las arepas la hemos hecho con harina de maíz precocido, en nuestro robot Mambo, y el pollo mechado en nuestra olla eléctrica Instant Pot.
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#Arepa #Aguacate #Pollo #Queso #ReinaPepiada #Venezuela #InstantPot #Mambo

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Ingredients and spices that need to be Get to make Torre de Arepas reina pepiada:

1. Pechugas de pollo
2. Caldo o agua
3. Aguacate
4. Mahonesa (opcional)
5. Harina de maíz blanco precocida
6. Aceite y sal
7. Queso (opcional)

Instructions to make to make Torre de Arepas reina pepiada

1. Ponemos las pechugas de pollo en la instant pot y las cubrimos de caldo o agua. La ponemos a alta presión durante 20 minutos.
2. Sacamos la presión de manera manual, sacamos el pollo y deshilachamos con dos tenedores. Podríamos aprovechar el caldo para una sopa.
3. Yo he puesto tres pechugas de pollo, así congelo raciones para otro día. Con media pechuga por persona es más que suficiente.
4. Vamos con la masa de las arepas: ponemos en la Mambo con la pala amasadora 2 tazas y media de agua y 2 tazas de harina de maíz. Esta cantidad da para 9 o 10 arepas.
5. Programamos 1 minuto a velocidad 3, bajamos la masa pegada a las paredes y repetimos este paso 2 veces. Dejamos reposar la masa unos minutos, mientras seguimos con el pollo.
6. Mezclamos una pechuga desmechada con un aguacate machacado y mahonesa al gusto (opcional)
7. Cogemos porciones de la masa, de entre 90 y 100 gramos. Formamos bolitas que luego aplanamos para dar forma de arepa, de un dedo de grosor. Freímos en un fondo de aceite, durante 6-8 minutos por cada lado.
8. También las podemos hacer al horno, tardan un poco más, pero no absorben aceite y quedan muy buenas.
9. Una vez hechas, las abrimos por la mitad y las rellenamos con la mezcla de pollo y aguacate, y añadimos queso, salsas... a gusto!
10. Disfrutad!

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So that is going to wrap this up for this special food Steps to Make Favorite Torre de Arepas reina pepiada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!