"Arepas" con relleno de pollo y aguacate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, "Arepas" con relleno de pollo y aguacate. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook "Arepas" con relleno de pollo y aguacate using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make "Arepas" con relleno de pollo y aguacate:

1. Harina de maíz blanca PAN
2. Agua
3. 1-2 aguacates maduros
4. Mahonesa
5. Cebolla
6. Aceite
7. 1 pechuga de pollo grande sin piel

Instructions to make to make "Arepas" con relleno de pollo y aguacate

1. En olla hervir con sal unos 15-20 minutos la pechuga de pollo. Si tenemos una pechuga asada que nos ha sobrado la podemos utilizar en vez de hervida.
2. Dejarla enfriar y desmigarla en un bol. Yo he utilizado una picadora ya que iba con un poco de prisas jejeje.
3. En una sartén con un pelín de aceite pochar bien la cebolla picadita, después la añadimos al bol.
4. Pelar, deshuesar y chafar el aguacate con un tenedor y añadirlo al bol con un poco de sal al gusto.
5. Añadir unas cucharadas de mahonesa, remover bien y reservar en la nevera.
6. Ahora preparamos las arepas: ponemos un puñado de harina en un bol e ir añadiendo agua templada y un poco de sal, ir amasando hasta que quede una masa húmeda y pegajosa, dejarla reposar 5-10 minutos.
7. Vamos haciendo bolas de la masa con las manos, las aplastamos con un rodillo o con las manos, que queden finitas.
8. En sartén antihaderente poner unas gotitas de aceite, ponemos las arepas y dejamos unos 5 minutos por cada lado hasta que se hagan.
9. Servimos las arepas por un lado y el relleno por otro para que cada uno se las rellene a su gusto.

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