Cochinita Pibil de pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Cochinita Pibil de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cochinita Pibil de pollo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cochinita Pibil de pollo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cochinita Pibil de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil de pollo is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil de pollo estimated approx + 1h.

To get started with this recipe, we must prepare a few components. You can have Cochinita Pibil de pollo using 14 ingredients and 7 steps. Here is how you cook it.

Una fusión mexicana y venezolana.

Ingredients and spices that need to be Make ready to make Cochinita Pibil de pollo:

1. 3 pechugas de pollo
2. 100 gr. De achiote
3. 2 naranjas
4. 1 lima
5. 3 dientes ajo
6. Aceite de oliva
7. 2 cucharadas vinagre
8. Comino
9. Orégano
10. Sal
11. Pimienta
12. Guacamole
13. Cebolla encurtida
14. Arepas

Steps to make to make Cochinita Pibil de pollo

1. En un vaso echamos el achiote, los ajos, aceite, especias, sal, zumo de naranja, lima, viagrę y trituramos.
   Troceamos las pechugas en trozos grandes y marinamos con la salsa.
2. Dejamos macerar unas horas o toda la noche.
3. Colocamos en una bolsa de asar y metemos en la olla de cocción lenta en posición lenta durante 4 horas.
4. Destapamos y comprobamos que la carne se deshace.
5. Dejamos enfriar un poco la salsa y desengrasamos.Calentamos y reducimos un poco y mezclamos con la carne.
6. Montamos en las arepas con guacamole y la cebolla encurtida.
7. La cebolla encurtida es cebolla roja cortada en juliana con sal, zumo de lima y naranja.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Cochinita Pibil de pollo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!