Ensalada César con caballa y sin picatostes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada César con caballa y sin picatostes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada César con caballa y sin picatostes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ensalada César con caballa y sin picatostes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada César con caballa y sin picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César con caballa y sin picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César con caballa y sin picatostes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César con caballa y sin picatostes estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada César con caballa y sin picatostes using 8 ingredients and 4 steps. Here is how you can achieve that.

Esta receta podríamos considerarla una variante de la tradicional receta de ensalada César, ya que hemos sustituido el pollo frito por pechuga de pollo y además le hemos añadido dos ingredientes nuevos: las bocas de mar y la caballa. Queda una combinación perfecta.
#familiar

Ingredients and spices that need to be Take to make Ensalada César con caballa y sin picatostes:

1. 1/2 lechuga iceberg
2. 100 gramos fiambre pechuga de pollo gruesa NOEL
3. 2 huevos cocidos
4. al gusto Caballa
5. 6 bocas de mar DIA%
6. 1 puñado queso rallado
7. Salsa César CHOVI
8. Sal

Instructions to make to make Ensalada César con caballa y sin picatostes

1. Picamos la lechuga, la lavamos y la dejamos que escurra. La ponemos en una fuente o ensaladera. Añadimos sal. Cocemos los dos huevos en una cacerola pequeña con agua y vinagre durante unos 10 minutos. Pasado el tiempo, escurrimos el agua y los pasamos por agua fría. Una vez que estén fríos, podemos pelarlos y los reservamos.
2. Añadimos la pechuga de pollo troceada y la caballa desmenuzada. Mezclamos.
3. Añadimos, el huevo troceado, el queso rallado y las bocas de mar. Removemos.
4. Añadimos la salsa. Removemos. Listo para servir.

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