Fideuá de pollo

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de pollo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideuá de pollo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Fideuá de pollo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo estimated approx 50 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá de pollo using 17 ingredients and 9 steps. Here is how you cook it.

Comparto mi primera fideuá de una forma diferente

Ingredients and spices that need to be Take to make Fideuá de pollo:

1. 1/2 pimiento verde
2. 1/2 pimiento rojo
3. 1 trozo puerro (media parte blanca)
4. 1 cebolla pequeña o 1/2 grande
5. 1 taza y media de fideos para fideuá o finos
6. 2 dientes ajo
7. al gusto Tomillo
8. al gusto Pimienta
9. al gusto Sal
10. Caldo de verduras o de pollo
11. Agua
12. 300/400 gramos pechuga de pollo
13. 1 pizca tomate frito o triturado
14. Vino blanco
15. Alcachofas (yo puse de las congeladas)
16. Para acompañar
17. Alioli casero

Steps to make to make Fideuá de pollo

1. Primero se corta el pollo en trocitos pequeños y se ponen a freír en una sartén con un poco de aceite hasta que estén dorados. Reservar en un plato.
2. Mientras cortamos todas las verduras en brunoise para sofrito y las pochamos en la misma sartén añadiendo sal, pimienta y tomillo.
3. Cuando cojan color echar un chorrito de vino blanco y una vez reduzca bajar el fuego.
4. Echar una pizca de tomate y dejar cocinar unos minutos y acto seguido poner el pollo que habíamos reservado.
5. En un cazo aparte echar agua y echar una o dos pastillas de caldo, si se dispone de caldo en tetra brick saltarse este paso.
6. Echar fideos al sofrito y remover, tostándolos un poquito.
7. Echar poco a poco el caldo y subir el fuego, poner las alcachofas y dejar que se vaya cocinando a fuego medio.
8. Una vez los fideos absorban el caldo comprobar que estén cocinados y bien de sal, de lo contrario echar más caldo hasta que reduzca y quede con el sabor y textura deseadas.
9. Dejar reposar unos minutos y emplatar, muy importante acompañar de un buen alioli casero.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá de pollo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!