Fideuá de pollo

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Fideuá de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá de pollo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Fideuá de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fideuá de pollo using 10 ingredients and 6 steps. Here is how you cook that.

Probáis a intentar a hacerla? Es súper sencillita, si tenéis 45 minutos y no sabéis que hacer para comer, poneros manos a la obra. Lo haréis más de una vez.

Ingredients and spices that need to be Prepare to make Fideuá de pollo:

1. 180 gramos fideos gruesos
2. 300 gramos filetes de pechuga de pollo
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1 cebolla pequeña, unos 150 gramos picada
6. 250 ml vino blanco
7. 1 l caldo de pollo
8. 1 hojita laurel
9. 1 cucharada postre de ajo en polvo
10. Sal, colorante alimenticio y aceite de oliva

Steps to make to make Fideuá de pollo

1. Cortamos la pechuga de pollo en daditos, le echamos un poquito de sal y de ajo en polvo y en una cazuela con un chorrito de aceite, doramos los dados de pollo. Y los reservamos en un plato con papel absorbente.
2. Picamos la cebolla y los pimientos en trocitos pequeños. En el aceite donde hemos cocinado los dados de pollo, echamos primero la cebolla y la pochamos a fuego medio durante unos cinco minutos. Agregamos los trocitos de pimientos, un poquito de sal y un poquito de ajo en polvo, removemos y dejamos pochar a fuego medio hasta que estén casi hechos.
3. Incorporamos a la sartén los dados de pollo, removemos y agregamos el vino blanco y la hoja de laurel. Dejamos cocinar a fuego medio hasta que el alcohol se evapore.
4. Incorporamos los fideos y cocinamos, sin parar de remover dos minutos. En este momento vamos agregando el caldo de pollo, vaso a vaso, es decir, echamos un vaso, removemos y cuando veamos que se está consumiendo el caldo agregamos otro vaso, y así sucesivamente.
5. En caso de que no se tenga caldo de pollo, usar agua y una pastilla de caldo de pollo.
6. Cuándo estén casi hechos los fideos, echamos un par de cucharaditas de colorante alimenticio y dejamos cocinar hasta que los fideos hayan adquirido la textura que os guste. Retiramos del fuego, dejamos que repose un par de minutos, mientras se pone la mesa, y emplatamos. Bon appétit!!!

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So that's going to wrap it up for this exceptional food Recipe of Quick Fideuá de pollo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!