Paella a mi manera

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paella a mi manera. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paella a mi manera is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Paella a mi manera is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Paella a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paella a mi manera using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paella a mi manera:
- 500 gramos Arroz
- Por cada vaso de arroz, 2 vasos de agua
- 1/2 pimiento rojo
- 1 Pechuga de pollo
- 1/2 pimiento verde
- Sal
- Colorante
Steps to make to make Paella a mi manera
- Cortamos el pollo, el pimiento verde y el pimiento rojo, lo ponemos en una sartén a fuego lento con un poco de aceite y sal
- Cuando el pollo esté listo, echamos el arroz en la sartén (por cada vaso de arroz echamos 2 vasos de agua)
- Por último echamos el colorante, dejamos que cueza unos 20 minutos hasta que absorba el agua y el arroz esté blando
- Retiramos la sartén de fuego y dejamos reposar unos minutos. Y listo para servir
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Paella a mi manera. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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