Pato con piña

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pato con piña. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pato con piña is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pato con piña is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pato con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pato con piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pato con piña estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pato con piña using 5 ingredients and 4 steps. Here is how you can achieve that.

El contraste de dulce y salado es delicioso.
#CuchillosArcos

Ingredients and spices that need to be Make ready to make Pato con piña:

1. 2 pechugas de pato
2. 1/2 piña
3. 1/2 vaso salsa de soja
4. 2 cucharadas miel
5. Sal y pimienta

Instructions to make to make Pato con piña

1. Hacemos cortes perpendiculares a las dos pechugas por su parte más lisa y salpimentamos. Quedará como una rejilla y así no se deformará en exceso al cocinarlas. Las cocinamos en una sartén a fuego medio SIN aceite, ya que soltará mucha grasa.
2. Cuando el pato se vaya dorando, le damos la vuelta y lo bañamos con sus propios jugos, o retiramos el exceso al gusto. Una vez esté cocinado por dentro (al pincharlo) y dorado por fuera lo retiramos de la sartén.
3. Mientras, cortamos la piña en cubitos y mezclamos en un cuenco la soja y la miel. Cocemos la piña en la misma sartén hasta que se dore.
4. Añadimos el pato y la salsa. Cocinamos a fuego medio-fuerte hasta que la salsa espese y servimos caliente.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Pato con piña. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!