Pollo al limón estilo Chino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo al limón estilo Chino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pollo al limón estilo Chino is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pollo al limón estilo Chino is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pollo al limón estilo Chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo Chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al limón estilo Chino is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al limón estilo Chino estimated approx 25 Minutos.
To get started with this recipe, we have to prepare a few ingredients. You can have Pollo al limón estilo Chino using 15 ingredients and 5 steps. Here is how you can achieve it.
Videoreceta: https://www.youtube.com/watch?v=Xn5pI4vFLZs
El secreto de cómo hacer Pollo al limón estilo chino, receta deliciosa, fácil y económica. Cómo hacer paso a paso esta deliciosa receta tan deliciosa como fácil y rápida. Una manera diferente de comer el pollo que gusta tanto a grandes y pequeños.
Ingredients and spices that need to be Prepare to make Pollo al limón estilo Chino:
- ----- Ingredientes del Pollo al limón estilo Chino -----
- Pechuga de pollo
- 1 Huevo
- 1 Cucharada Salsa de Soja
- 1 Cucharada Zumo de limón recién exprimido
- 1 Diente Ajo
- ---- Ingredientes de la salsa -----
- 180 ml (2/3 Cup) Agua
- 3 Cucharadas Zumo de limón recién exprimido
- 1 Cucharada Maicena o Almidón de maíz
- 1 Cucharada Miel de abeja
- 1/2 Cucharadita Sal
- --- Ingredientes para rebozar -----
- Maicena o almidón de maíz (Puede ser harina común)
- Aceite de oliva virgen extra
Instructions to make to make Pollo al limón estilo Chino
- Cortamos la carne en filetes desechando la piel y grasa. En un recipiente amplio ponemos la carne fileteada, añadimos el diente de ajo picado muy menudo, añadimos la salsa de soja, el zumo de limón y el huevo, mezclamos muy bien con las manos hasta que se quede todo bien integrado, cubrimos el recipiente con papel film y lo dejamos reposar en la nevera al menos 30 minutos.
- Preparamos la salsa: En un cazo ponemos el agua, el zumo de limón, la Maicena y la sal, mezclamos muy bien y cocinamos a fuego medio removiendo a menudo hasta que comience a hervir y espese, rectificamos de sabor y espesor al final si es necesario, reservamos.
- Pasado el tiempo de reposo de la carne, la retiramos a un plato escurriéndola un poco, ponemos Maicena en un plato o en una bolsa de congelados y pasamos cada filete por la Maicena procurando que queden bien impregnados y sacudiendo el exceso de Maicena.
- Ponemos abundante aceite a calentar en una sartén y cuando este bien caliente freímos la carne rebozada hasta que este dorada por cada lado, retiramos los filetes a un recipiente escurridor o colador para que no se humedezcan los filetes hasta que los tengamos todos fritos.
- Cortamos los filetes en tiras y los emplatamos rociándolos por encima con la salsa, decoramos el plato con unas rodajitas de limón y listo para disfrutar.
¡¡Probadlo os va a encantar!!
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Pollo al limón estilo Chino. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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