Pollo al limón

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al limón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al limón is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pollo al limón is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pollo al limón using 13 ingredients and 5 steps. Here is how you cook it.

Me encanta la comida asiática y si hay un plato por excelencia es el pollo al limón, que además de ser un plato fácil de preparar, tiene un sabor a medias entre los salado y un poco dulce, que consigue que el pollo quede muy sabroso.

Vais a ver como el resultado es igual o me atrevería a decir, mejor que en muchos restaurantes, y en un tiempo record.

Ingredients and spices that need to be Prepare to make Pollo al limón:

1. 4 filetes pechuga de pollo
2. Salsa de soja
3. 1 huevo
4. 1 cucharada harina fina de maíz (Maizena)
5. 1 cucharadita levadura química (tipo Royal)
6. Aceite de oliva (para freír)
7. Para la salsa:
8. 250 ml. caldo de pollo
9. 25 grs. harina fina de maíz (Maizena)
10. 50 grs. azúcar
11. Zumo de 1 limón
12. 1 cucharadita salsa de soja
13. 4 rodajas limón

Instructions to make to make Pollo al limón

1. Ponemos los filetes en un bol y vertemos salsa de soja por encima. Dejamos marinar durante 30 minutos en el frigorífico.
2. Pasado ese tiempo vamos a freír las pechugas. Para ello batimos el huevo y le incorporamos la harina fina de maíz y la levadura. Pasamos el filete por el huevo y freímos en un sartén con aceite de oliva. Sacamos a un papel absorbente y reservamos.
3. Mientras podemos ir preparando la salsa.
   
   Para ello, ponemos en un cazo, el caldo de pollo, el zumo del limón, la cucharadita de soja, el azúcar y la harina fina de maíz. Con la ayuda de unas varillas mezclamos todo bien y ponemos al fuego. Añadimos las rodajas de limón y ponemos a fuego bajo durante unos minutos hasta que coja cuerpo.
   
   Llevamos los filetes a la salsa durante un par de minutos y servimos.
4. A mi me gusta presentar el filete de pollo ya cortado, con un poco de salsa por encima y con las rodajas de limón por encima.
5. Podemos acompañar de un poco de arroz y el éxito estará asegurado.
   
   ¿Os animáis a probar?

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Pollo al limón. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!