Pollo tandoori con espirales

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo tandoori con espirales. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo tandoori con espirales is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pollo tandoori con espirales is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo tandoori con espirales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tandoori con espirales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo tandoori con espirales using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo tandoori con espirales:

1. 1/2 pechuga de pollo de corral
2. 100 gr. espirales cocidas
3. 1 cucharadita tandoori
4. Agua, Harina, Sal, AOVE

Steps to make to make Pollo tandoori con espirales

1. Rehogar el pollo cortado en dados con una cuchara de AOVE, cuando el pollo no se vea crudo (aunque no esté hecho) añadir la cucharadita de tandoori y remover.
2. Si queremos que tenga un poco de salsa, añadir 3 cuchardas de agua y una punta de harina, remover.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pollo tandoori con espirales. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!