Potaje de garbanzos con calabaza y judías verdes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Potaje de garbanzos con calabaza y judías verdes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de garbanzos con calabaza y judías verdes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Potaje de garbanzos con calabaza y judías verdes is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con calabaza y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con calabaza y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potaje de garbanzos con calabaza y judías verdes using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos con calabaza y judías verdes:

1. 1 cebolla
2. 4 dientes ajo
3. 1 pimiento verde
4. 1/4 pimiento rojo
5. 2 tomates rallados
6. Laurel
7. Pimentón De la Vera
8. Sal
9. 1 chorizo
10. 1 trozo carne de cerdo
11. 1 trozo carne de ternera
12. 1 pechuga de pollo
13. 1 trozo tocino fresco
14. Garbanzos (echados en remojo la noche anterior)
15. Aceite

Steps to make to make Potaje de garbanzos con calabaza y judías verdes

1. En la olla rápida ponemos aceite y echamos la cebolla y el ajo cortados muy pequeñitos y el laurel. Añadimos los pimientos y la sal y dejamos sofreír. Echamos el pimentón De la Vera removemos un poco y incorporamos el tomate rallado. Dejamos que se cocine un poco.
2. Añadimos los garbanzos y toda la carne menos el chorizo. Echamos sal y cubrimos todo con agua caliente. Cuando empiece a hervir lo desespumamos y cerramos la tapa. Cuando empiece a salir el vapor dejamos 40 minutos.
3. Cuando haya estado los 40 minutos dejamos que salga todo el vapor y abrimos la olla. Entonces añadimos el chorizo cortado a rodajas, las judías verdes y la calabaza cortada en trozos pequeños. Miramos si está bien de caldo si no, añadimos un poco más de agua caliente. Cerramos la olla y cuando salga el vapor dejamos 10 minutos más y listo!!!!!

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So that is going to wrap this up for this exceptional food How to Make Award-winning Potaje de garbanzos con calabaza y judías verdes. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!