Rollitos de pollo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollitos de pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollitos de pollo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Rollitos de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Rollitos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rollitos de pollo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rollitos de pollo:

1. 2 pechugas de pollo
2. Sal
3. 10 rebanadas pan bimbo sin corteza
4. 10 lonchas jamón cocido
5. 10 lonchas queso
6. Mozzarella
7. Mostaza
8. Aceite oliva

Instructions to make to make Rollitos de pollo

1. Cocemos las pechuga de pollo con sal
2. Aplastamos las rebanadas de pan bimbo y le ponemos 1 loncha de queso, 1 de jamón cocido
3. Desmenuzamos el pollo y echamos un poco encima de cada rebanada.
4. Le echamos mozzarella y un chorrito de mostaza
5. Los enrollamos y le clava os un palillo para que no se habrá
6. Y en una sartén con un chorrito de aceite de oliva lo doras y LISTOO!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Rollitos de pollo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!