Arroz campesino al horno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz campesino al horno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz campesino al horno is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Arroz campesino al horno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz campesino al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz campesino al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz campesino al horno using 14 ingredients and 5 steps. Here is how you cook that.

Esta receta la probé aquí en España, y me gusto mucho! Por eso la quiero compartir con vosotros!

Ingredients and spices that need to be Take to make Arroz campesino al horno:

1. 300 g. De arroz redondo
2. 1 Tomate
3. 1 Patata
4. 1 Cabeza ajo
5. 200 g. garbanzos cocidos
6. 100 g. tomates triturados
7. 1 cuchara pimentón De la Vera
8. 1 Pastilla caldo de pollo
9. 1/2 Pechuga de pollo
10. 4 Lonchas panceta
11. Perejil
12. Agua
13. 1/2 cucharadita pimienta negra
14. 6 cucharas aove

Instructions to make to make Arroz campesino al horno

1. Cortamos la pechuga de pollo de trozos pequeños y la sofreímos salpimentada. Luego la reservamos! En el mismo aceite echamos la cabeza de ajo, pelada sólo las hojas de fuera y el arroz. Sofreímos 2 min. y echamos el pimentón!
2. Cuando el pimentón se sofríe, echamos los tomates triturados y dejamos al fuego 1 min. más! Luego añadimos el pollo que hemos reservado y doble de agua que el arroz con la pastilla de caldo de pollo! Removemos bien!
3. Cortamos el tomate y la patata de rodajas finas! Echamos los garbanzos por toda la bandeja. Por encima ponemos las patatas y los tomates!
4. Luego ponemos las lonchas de panceta y el perejil!
5. Metemos en el horno precalentado para más o menos una hora a fuego 180 C! Espero que os guste!

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So that's going to wrap this up with this exceptional food How to Make Homemade Arroz campesino al horno. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!