Arroz con pollo: un clásico en casa

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pollo: un clásico en casa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con pollo: un clásico en casa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz con pollo: un clásico en casa is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo: un clásico en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo: un clásico en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con pollo: un clásico en casa using 5 ingredients and 7 steps. Here is how you can achieve that.

El arroz con pollo es un clásico, una comida imprescindible para cualquier hogar.
Es una receta bastante sana y no te llevará más de media hora de cocinado. Comida casera para toda la familia y rápida de preparar.
PRECIO: Económico
TIEMPO: 30 minutos
DIFICULTAD: Fácil

Ingredients and spices that need to be Make ready to make Arroz con pollo: un clásico en casa:

1. Arroz bomba
2. Pechugas de pollo
3. 2 dientes ajo
4. Sal y aceite
5. Marinado del pollo pimienta y limón 🍋

Instructions to make to make Arroz con pollo: un clásico en casa

1. Cortar las pechugas en trozos grandes. Marinar el pollo en un bol con medio jugo de limón, pimienta y sal. 5 minutos
2. Calentar una sartén con un poquito de aceite. Sofreír el pollo y los dos dientes de ajo enteros, a fuego fuerte para que se dore por fuera. (9 ó 12 depende de la vitro)
3. Incluir el arroz. Un vaso pequeño por persona. Los vasos de zurito tienen la medida perfecta. 20 cl aproximadamente
4. Remover con el sofrito y añadir agua. El doble de agua que de arroz. Puedes usar el mismo vaso de zurito para medir. También puedes hacerlo con caldo casero de pollo.
5. Dejar a fuego fuerte hasta que el agua se consuma prácticamente.
6. Bajar el fuego a fuego bajo y tapar. Esperar 15/20 minutos aproximadamente y retirar del fuego.
7. Aparta los ajos. Servir y listo para comer 😊

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