Cordón Bleu estilo Angelote

Cordón Bleu estilo Angelote

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Cordón Bleu estilo Angelote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cordón Bleu estilo Angelote is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cordón Bleu estilo Angelote is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordón Bleu estilo Angelote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón Bleu estilo Angelote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cordón Bleu estilo Angelote using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cordón Bleu estilo Angelote:

  1. 1 pechuga de pollo
  2. jamón york 11×11
  3. lonchas Queso en
  4. 2 huevos
  5. pan rallado
  6. harina
  7. sal
  8. pimienta

Instructions to make to make Cordón Bleu estilo Angelote

  1. Pedimos al carnicero que nos abra las pechugas de manera que queden finas e iguales para poderlas cerrar rellenas (yo juego con ventaja, el carnicero soy yo)
  2. Una vez abiertas las salpimentamos y colocamos una loncha de jamón de york y otra de queso encima y cerramos
  3. Una vez cerradas las pasamos por harina, huevos batido y pan rallado.
  4. Colocamos en un plato y dejamos en la nevera un par de horas
  5. Pasadas las dos horas ponemos una sartén a fuego medio y cuando esté caliente ponemos los filetes rellenos de uno en uno para no bajar mucho la temperatura del aceite.
  6. Doramos por ambas partes y pasamos al una fuente con papel absorbente para eliminar el exceso de aceite
  7. Servir calentitos

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So that's going to wrap this up for this special food How to Make Homemade Cordón Bleu estilo Angelote. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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