Croquetas de pollo al curry

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Croquetas de pollo al curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de pollo al curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Croquetas de pollo al curry is something which I've loved my whole life.

Many things affect the quality of taste from Croquetas de pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Croquetas de pollo al curry using 13 ingredients and 6 steps. Here is how you cook it.

¡Una receta clásica con un toque innovador!

Ingredients and spices that need to be Take to make Croquetas de pollo al curry:

1. ---- Para hacer la bechamel necesitamos:
2. 1 litro leche
3. 60 gramos harina de trigo
4. 60 gramos mantequilla
5. al gusto Sal
6. al gusto Nuez moscada
7. ---- Pollo en filete o en taquitos
8. al gusto Curry
9. ---- Para rebozar las croquetas:
10. Pan rallado
11. Harina
12. Huevo
13. Aceite de oliva (para freírlas)

Instructions to make to make Croquetas de pollo al curry

1. En primer lugar, se fríe el pollo en una sartén con aceite de oliva y se le añade curry mientras se hace para que se le vaya quedando el sabor.
2. Después, se pica el pollo en trozos muy pequeños para que la masa de croquetas sea homogénea. Y empezamos a hacer la bechamel. Para ello se mezclan todos los ingredientes en la sartén, incluido el pollo picado, a fuego lento y sin parar de remover. Retiraremos la sartén del fuego cuando veamos que la mezcla resbala de esta sin quedarse pegada.
3. Una vez hecha la masa de croquetas, la metemos en un recipiente o táper y la dejamos reposar en el frigorífico varias horas. Es muy importante que cubramos el trozo de masa que queda descubierto con film transparente para que no se reseque.
4. Cuando la masa haya cuajado bien, lo único que tenemos que hacer es ir cogiendo masa y dándole forma de croqueta, según las queramos más pequeñas o más grandes. Mi consejo es hacerlo con dos cucharas pequeñas para no desperdiciar la masa que se queda pegadas en las manos.
5. La mejor manera de rebozarlas es siguiendo el siguiente orden: harina, huevo, pan. Y si el pan rallado no es lo suficientemente grueso se puede pasar una segunda vez por huevo y después por pan rallado.
6. Por último, solo queda freír las croquetas. Para un buen resultado, el aceite debe cubrir por completo las croquetas y debe estar muy caliente, para que no les de tiempo a desmoronarse.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Croquetas de pollo al curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!