Curry de pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Curry de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry de pollo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Curry de pollo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curry de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curry de pollo using 14 ingredients and 6 steps. Here is how you cook that.

En casa nos gustan los platos muy condimentados y este curry cae por lo menos una vez al mes :-)

Ingredients and spices that need to be Take to make Curry de pollo:

1. 2 pechugas de pollo
2. 50 gr coco rallado
3. 230 gr leche de coco
4. 100 gr yogur griego
5. 1 diente ajo
6. 1 cebolla mediana
7. 2 cucharadas curry
8. 1 teaspoon de cardamomo
9. 1 hoja laurel
10. 1/2 chile fresco
11. 30 gr mantequilla
12. agua mineral
13. cilantro picado
14. arroz basmati para acompañar

Instructions to make to make Curry de pollo

1. Limpiar bien las pechugas de pollo y cortar en cubos regulares. Salar ligeramente y reservar.
2. Pelar y picar muy fina la cebolla y el ajo.
   
   Poner la mantequilla en una cazuela y a fuego lento rehogar la cebolla. Cuando empiece a estar transparente añadir el ajo picado y acabar de hacer todo junto. Añadir el curry, el cardamomo, la hoja de laurel y el chile cortado en rodajas fines y darle a todo un par de vueltas.
3. Subir el fuego, incorporar la pechuga de pollo y dejar que se dore unos minutos. Incorporar el yogur y la leche de coco. Dejar que arranque el hervor y añadir agua – la justita hasta que cubra el pollo.
4. Bajar el fuego y dejar cocer todo junto hasta que el pollo esté hecho y la salsa haya espesado
5. Acompañar el curry de pollo con coco con un poco de arroz basmati aromatizado con cardamomo y el cilantro picado.
6. Buen provecho :-)

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