Lombarda con pollo, tomate y queso de cabra

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Lombarda con pollo, tomate y queso de cabra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Lombarda con pollo, tomate y queso de cabra using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lombarda con pollo, tomate y queso de cabra:

1. 1 Col lombarda
2. 2 Manzanas
3. 1 puñado pasas
4. Pechuga de Pollo
5. Queso de rulo de cabra
6. Tomate
7. Cebolla

Instructions to make to make Lombarda con pollo, tomate y queso de cabra

1. Primeramente partimos en tiras la lombarda, en gajos dos manzanas y lo introducimos todo en la olla, junto con las pasas, donde lo vamos a cocer.
2. Mientras cuece, cortamos en juliana la cebolla. Calentamos la sartén con un chorrín de aceite de oliva y pochamos la cebolla hasta que se dore.
3. A continuación, echaremos la lombarda ya cocida con la cebolla en la sartén para que vaya cogiendo un poco el sabor. Lo pasamos por la sartén durante unos 5 minutos.
4. Retiramos la lombarda junto con la cebolla de la sartén y la colocamos en una bandeja apta para horno.
5. Partimos la pechuga de pollo en filetes y la hacemos a la plancha. Una vez que estén bien doraditos los filetes, los retiramos y los colocamos en la bandeja encima de la lombarda.
6. Finalmente, partimos unas rodajas de tomate y de queso de cabra de rulo y las colocamos encima de la pechuga de pollo. Introducimos la bandeja al horno y gratinamos hasta que quede el queso bien derretido.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Lombarda con pollo, tomate y queso de cabra. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!