Pollo con piña y bacon

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pollo con piña y bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo con piña y bacon is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pollo con piña y bacon is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con piña y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo con piña y bacon using 14 ingredients and 8 steps. Here is how you can achieve that.

#Jugandoenlacocina
Tan versátil, el pollo, que admite muchas combinaciones sencillas y sabrosas. De guarnición lo que queramos, yo le puse migas de brócoli y la propia salsa para servir al gusto

Ingredients and spices that need to be Take to make Pollo con piña y bacon:

1. ----- Para marinar:
2. 2 pechugas de pollo o parte preferida del pollo sin hueso ni piel
3. 1/2 taza (125 ml) leche vegetal (yo puse de avena)
4. 2 cs aceite oliva virgen extra
5. 2 cs salsa de soja
6. Sal
7. Pimienta
8. 1 cc maicena
9. ----- Resto ingredientes:
10. 1 cebolla cortada en juliana
11. Queso o rallado
12. 4 lonchas bacon (o 2 de jamón serrano o cocido)
13. 1 lata piña en su jugo (utilizaremos 2 rodajas por ración o pechuga)
14. 2 cucharadas aceite

Steps to make to make Pollo con piña y bacon

1. En bol o recipiente amplio ponemos la leche con el aceite, salsa de soja, sal, pimienta y maicena, mezclar bien y colocar allí las pechugas para marinar, mínimo una hora, mientras más tiempo estén mucho mejor.
2. Ponemos a calentar una sartén honda y le colocamos el bacon, para que dore por ambos lados, retiramos y reservamos,
3. Colocamos la piña para que se dore muy bien por ambos lados durante algunos minutos, vamos incorporando el jugo para que caramelice, cuando evapore retiramos y reservamos.
4. En la misma sartén agregamos las 2 cucharadas de aceite, dejamos calentar un poco, echamos la cebolla y sofreímos unos minutos hasta que ablande y dore. Reservamos.
5. Retiramos el pollo de la marinada y lo colocamos en la sartén, dejamos 4-5 minutos de cada lado hasta que veamos que el pollo está casi hecho.
6. Bajamos el fuego, añadimos la marinada, la cebolla sobre el pollo y alrededor, encima del pollo el jamón, luego el queso y por último la piña, que cada trozo de pollo quede totalmente cubierto.
7. Tapamos la sartén y dejamos cocinar para que el queso derrita y espese la salsa, cuando el queso derrita un poco removemos la salsa de alrededor para que no se pegue. Cuando veamos la salsa con cuerpo, listo.
8. Servimos caliente con la guarnición elegida.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Pollo con piña y bacon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!