Ropavieja de pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ropavieja de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ropavieja de pollo is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Ropavieja de pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ropavieja de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropavieja de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ropavieja de pollo is 4\6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ropavieja de pollo estimated approx 30\40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ropavieja de pollo using 14 ingredients and 10 steps. Here is how you can achieve that.

Una buena receta con la cual se pueden aprovechar algunas sobras de pollo, como la que sobra de un puchero.
Buena, bonita y barata, esta para chuparse los dedos y suele estar más sabrosa al día siguiente

Ingredients and spices that need to be Get to make Ropavieja de pollo:

1. 2 ó 3 medias pechugas de pollo
2. 150 gr. garbanzos
3. 1 cebolla
4. 1 \2 pimiento rojo
5. 3 ó 4 papas naturales
6. Pimentón dulce
7. Comino
8. 1 pizca nuez moscada
9. Pimienta negra
10. Sal
11. Tomate frito o concentrado
12. 1 pastilla avecrem de legumbres
13. 1 pastilla avecrem de pollo
14. Vino blanco

Steps to make to make Ropavieja de pollo

1. Lo primero, ponemos a cocer las pechugas de pollo, añadimos una pastilla de avecrem de pollo y dejar hervir.
2. Pelamos y cortamos la cebolla en dados y metemos en la olla, salpimemtar.
3. Cortamos el pimiento en trocitos pequeños.
4. Mientras se va pochando la cebolla, pelamos y picamos las papas en daditos y metemos en la freidora.
5. Añadimos los pimientos a la cebolla y dejamos sofreír.
6. Una vez estén bien sofritos, añadimos los garbanzos (yo use uno de bote ya en remojo, aunque podéis poner los garbanzos en remojo la noche anterior).
7. Cuando se doren un poco los garbanzos, añadimos el comino, la nuez moscada, la pastilla de avecrem de legumbres, el pimentón dulce, removemos bien y añadimos una taza de vino blanco.
8. Una vez este el pollo listo, lo sacamos, lo troceamos en distintos tamaños y añadimos a la olla.
9. Sacamos las papas de la freidora, añadimos y echaremos un poco de tomate frito o concentrado.
10. Removemos bien, dejamos reposar unos minutos y ¡¡¡a comer!!!

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Ropavieja de pollo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!