Cous-cous

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cous-cous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cous-cous is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cous-cous is something that I have loved my whole life.

Many things affect the quality of taste from Cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Cous-cous using 17 ingredients and 8 steps. Here is how you cook it.

#yosoyyo esta receta a veces la transformo y además de todos esos ingredientes le pongo un trozo de panceta y un trozo de chorizo, así que de cous - cous tradicional nada de nada, pero está de muerte.

Ingredients and spices that need to be Make ready to make Cous-cous:

1. Cous-cous precocido
2. Pollo (da igual muslo que pechuga)
3. 1 cebolla
4. Calabaza
5. Calabacín
6. Zanahorias
7. Nabo
8. 2 cucharadas tomate concentrado o tomate frito (4)
9. 1 cucharada comino
10. 1 cucharada pimentón dulce
11. 2 clavos
12. 2 pastillas caldo
13. Mantequilla
14. Garbanzos cocidos
15. Pasas
16. Agua
17. Sal

Steps to make to make Cous-cous

1. Necesitamos una olla con vaporera
2. Poner en la olla la carne que vayamos a poner, la cebolla co y los clavos pinchados, el comino, el pimentón, el tomate y y las pastillas de caldo, el nabo y las zanahorias cortado en rodajas gruesas.
3. Poner al fuego y colocar encima la vaporera, untar con mantequilla y echar el cous - cous, tapar.
4. Ir removiendo la sémola con un tenedor de palo y mojandola un poco con el caldo. Si se cuece antes de terminar retiraremos la vaporera y seguiremos con la cocción del resto
5. Con una espumadera iremos sacando los ingredientes y los iremos poniendo en el plato junto con el cous cous acompañar con unas pasas(opcional)
6. Espero que lo hayáis entendido bien. Es un poco lioso para explicar
7. Mientras pelar y cortar la calabaza y el calabacín también en rodajas gruesas
8. A media cocción añadir la calabaza y el calabacín, los garbanzos se escurren, se lavan y se añaden 10min antes de apagar el fuego

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So that's going to wrap this up with this special food Steps to Make Homemade Cous-cous. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!