Galantina de pollo estilo polaco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Galantina de pollo estilo polaco. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galantina de pollo estilo polaco is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Galantina de pollo estilo polaco is something which I have loved my entire life.

Many things affect the quality of taste from Galantina de pollo estilo polaco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galantina de pollo estilo polaco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galantina de pollo estilo polaco is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Galantina de pollo estilo polaco using 9 ingredients and 4 steps. Here is how you cook it.

Aprende a preparar en Thermomix o sin ella este delicioso fiambre casero. Tómalo frío o caliente, solo o acompañado de salsas a tu elección, te aseguro que este plato al vapor será uno de tus clásicos... #pollo

Ingredients and spices that need to be Make ready to make Galantina de pollo estilo polaco:

1. 500 g pechuga de pollo
2. 1 lata maíz dulce
3. 75 g pimiento rojo
4. 75 g pimiento verde
5. 75 g zanahoria
6. Sal y pimienta
7. Agua para cocer al vapor
8. Papel film o transparente
9. Agua para el vapor

Steps to make to make Galantina de pollo estilo polaco

1. Lo primero es limpiar bien la pechuga de pollo. Picamos muy finamente la zanahoria y los pimientos (con cirugía de cuchillo, en picadora o con la Thermo, que serían 3 segundos a Velocidad 5) Reservamos nuestras verduras picadas.
   
   Troceamos la pechuga de pollo y la trituramos con la picadora o la Thermo (10 segs Velocidad 7 y no más de 300 g por cada turno) Le añadimos la zanahoria, los pimientos y la lata de maíz y mezclamos. Con Thermomix serían unos 10 segs a Velocidad 3. Sino a brazo limpio
2. Sacamos nuestra mezcla y la separamos en dos. Extendemos papel film en la encimera y colocamos uno de los trozos. Vamos envolviéndolo con el papel, cogiendo por los laterales (como si fuese un caramelo) y vamos haciendo una especie de embutido grande. Debe quedar bien prensado, así que hacerlo girar todas las veces que haga falta por la superficie. Hacemos lo mismo con el otro trozo.
3. Momento de cocinarlos al vapor. En Thermomix echaremos unos 600-700 gr de agua en el vaso y colocamos los dos rulos de pollo en la bandeja del Varoma. Programamos 30 minutos, Temperatura Varoma y Velocidad 1.
   
   Sin Thermomix habrá que usar una vaporera o poner una cazuela con agua o caldo y colocamos dentro los rollos de pollo. Tapamos bien la olla y cocemos durante 1 hora y media. En ambos casos esperamos a que se enfríe para poder retirar el plástico.
4. Ya solo queda presentarlo. Cortamos en rodajas la galantina y disponemos al lado, para el que guste, algún tipo de salsa (salsa de pimienta verde, mostaza dulce...) Un plato sano y que aguanta bastante tiempo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Galantina de pollo estilo polaco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!