Guiso de pollo con yuca y plátano

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Guiso de pollo con yuca y plátano. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de pollo con yuca y plátano is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Guiso de pollo con yuca y plátano is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de pollo con yuca y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo con yuca y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo con yuca y plátano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de pollo con yuca y plátano using 13 ingredients and 13 steps. Here is how you can achieve that.

Una delicia........

Ingredients and spices that need to be Take to make Guiso de pollo con yuca y plátano:

1. 1 pechuga de pollo grande
2. 1/2 yuca
3. 500 cc caldo de carne
4. 1 plátano
5. 1 chalota
6. 1 trozo puerro
7. 1 chorrito vino blanco
8. 1/2 cucharadita canela molida
9. 1/4 cucharadita jengibre molido
10. Pimienta blanca molida
11. Sal
12. aove
13. Harina

Steps to make to make Guiso de pollo con yuca y plátano

1. Partir la pechuga de pollo en trozos grandes, salpimentar y pasar ligeramente por harina
2. Poner AOVE en una cazuela a fuego medio-alto y dorar el pollo
3. Sacar el pollo, reservar
4. Retirar la cazuela del fuego reservando el aceite. Picar la chalota y el puerro
5. Pelar y cortar la yuca
6. Volver a poner la cazuela a fuego bajo y rehogar la chalota y el puerro. Cuando estén blandos añadir el vino blanco y dejar 3-4 minutos para que se evapore el alcohol
7. Añadir 200 cc de caldo de carne y la yuca. Dejar unos 10 minutos a fuego medio y añadir el resto del caldo y el pollo reservado
8. Le añadimos la canela y el jengibre y dejamos todo junto unos 15-20 minutos a fuego medio
9. Mientras, cortamos el plátano en trozos grandes
10. Los pasamos por harina muy ligeramente
11. Y los freímos a fuego alto en una sartén con AOVE
12. Pasamos el guiso de la cazuela a un plato
13. Y acompañamos con el plátano. Buen provecho !!!!!!!

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