Milanesas de pollo estilo Argentina

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesas de pollo estilo Argentina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de pollo estilo Argentina is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Milanesas de pollo estilo Argentina is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de pollo estilo Argentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo estilo Argentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de pollo estilo Argentina using 8 ingredients and 6 steps. Here is how you cook that.

Una receta de mi madre, de una de las formas que se hacen las milanesas en Argentina. Para mi quedan más jugosas y gustosas.

Ingredients and spices that need to be Prepare to make Milanesas de pollo estilo Argentina:

1. 1/2 pechuga de pollo en filetes
2. 1 huevo
3. Perejil (al gusto)
4. Ajo (al gusto)
5. Sal
6. Curry
7. Pimienta negra molida
8. Pan rallado

Instructions to make to make Milanesas de pollo estilo Argentina

1. Echar el huevo en un bol y batirlo. Añadirle todos los condimentos, el perejil, el ajo, la pimienta, el curry y la sal, y volver a batir, no hace falta que sea mucho, solo para mezclar los ingredientes.
2. Añadir los filetes a la mezcla que hicimos y dejarlos reposar durante una media hora. En caso que no se tenga tiempo se pueden dejar cinco minutos, pero no estarían tan jugosas ni cogerian tanto el sabor.
3. Ir rebozandolos en pan rallado y poniendo en un plato. Sacudir un poquito para sacar el pan sobrante.
4. Poner abundante aceite en una sartén y freírlas (yo lo hago en freidora). El tiempo va en medida del gusto de cada uno, pero recordad que si las pasáis mucho pueden quedar muy secas y duras.
5. Retirarlas, dejar escurrir bien el aceite y ponerlas en una bandeja con papel absorbente.
6. A la mesa y a disfrutar. A mi me encanta acompañarlas con unas patatas fritas o una ensaladita.

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So that is going to wrap this up for this special food How to Make Award-winning Milanesas de pollo estilo Argentina. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!