Pastel de calabacín

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de calabacín. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de calabacín is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pastel de calabacín is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de calabacín using 7 ingredients and 6 steps. Here is how you can achieve it.

Me encanta el calabacín y al horno con queso ya es lo más

Ingredients and spices that need to be Prepare to make Pastel de calabacín:

1. Calabacín
2. Queso en lonchas, yo cojo uno ligh
3. Mozzarella para gratinar
4. Cebolla
5. Pechuga pavo o pollo
6. Sal
7. orégano y aceite

Steps to make to make Pastel de calabacín

1. Lavamos el calabacín y lo hacemos en rodajas
2. Untamos una fuente con aceite y ponemos una base de calabacín
3. Colocamos encima la pechuga fileteada, echamos un poco de sal y encima colocamos la cebolla en rodajas finas y lo tapamos con el queso en lonchas
4. Tapamos con otra base de calabacín y echamos la mozzarella por encima y un poco de orégano
5. Metemos al horno tapado con papel albal una media hora y después lo ponemos a gratinar otro rato
6. Deliciosooooooo

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de calabacín. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!