Pinchitos de pollo (aliño suave)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pinchitos de pollo (aliño suave). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinchitos de pollo (aliño suave) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pinchitos de pollo (aliño suave) is something that I have loved my entire life.

Many things affect the quality of taste from Pinchitos de pollo (aliño suave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo (aliño suave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchitos de pollo (aliño suave) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pinchitos de pollo (aliño suave) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pinchitos de pollo (aliño suave):

1. 1/2 pechuga de pollo
2. Zumo de medio limón
3. 1/2 cucharadita jengibre en polvo
4. 1/2 cucharadita cúrcuma
5. 1 pizca comino
6. 1/2 cucharadita pimentón
7. 1 poco citantro fresco picado
8. Sal
9. Aceite de oliva

Steps to make to make Pinchitos de pollo (aliño suave)

1. Añadir todos los ingredientes menos la sal y el aceite en un bol. Mezclar bien, tapar y dejar macerar al menos 24 horas.
2. Ponemos un poco de aceite de oliva en una sartén, añadimos el pollo y salamos. En 5 minutos estará listo.

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So that's going to wrap it up for this special food How to Prepare Quick Pinchitos de pollo (aliño suave). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!