Pollo curry light

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo curry light. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo curry light is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo curry light is something which I have loved my whole life.

Many things affect the quality of taste from Pollo curry light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo curry light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo curry light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo curry light estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo curry light using 15 ingredients and 5 steps. Here is how you cook it.

El curry es una especia que en casa nos encanta, y además tiene muchas propiedades.
Un día me dispuse a hacer un pollo al curry menos calórico, sobre todo sin la nata de la salsa y el resultado fue este: para chuparse los dedos!!!

Ingredients and spices that need to be Get to make Pollo curry light:

1. 2 pechuga de pollo
2. 1/2 pimiento rojo
3. 1/2 pimiento amarillo
4. 1/2 pimiento verde
5. 1 cebolla
6. 100 gr champiñones
7. 1/2 berenjena
8. Aove
9. Pimienta
10. Sal
11. Cúrcuma
12. Curry
13. Comino molido
14. Nuez moscada
15. 1 vaso y 1/2 de agua caliente

Steps to make to make Pollo curry light

1. Cortamos las pechugas en bastones, salpimentamos y las pasamos por la sartén con un poco de aceite, mientras preparamos la verdura en juliana
2. Lo ponemos todo junto en la sartén. Si queréis podemos sacar el pollo para que la verdura tenga más espacio para cocinarse. Una vez que esté la verdura pochada añadimos el pollo y llega el festival de las especias!!
3. Le ponemos un poco de nuez moscada y un poco de comino, de curry y cúrcuma cantidad que queráis, y ponemos un poco de agua caliente, como un vaso y medio aproximadamente.
4. Damos unas vueltas para que las especias se mezclen bien con todos los ingredientes, corregimos de sal y pimienta, y dejamos que el pollo y verdura se cocinen un poco con el agua, pues cuando está reduzca, será la salsa curry.
5. Et voila!!!! Se puede acompañar de un poco de arroz. Si véis que se pone un poco oscuro, es por la berenjena.... buen provecho!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pollo curry light. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!