Quesadillas de queso y pollo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Quesadillas de queso y pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quesadillas de queso y pollo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Quesadillas de queso y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Quesadillas de queso y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de queso y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de queso y pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de queso y pollo estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Quesadillas de queso y pollo using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quesadillas de queso y pollo:

1. 1 filete pechuga de pollo
2. Sal, pimienta y especias cajún para sazonar la pechuga
3. 2 tortitas de trigo
4. Mezcla de 4 quesos

Instructions to make to make Quesadillas de queso y pollo

1. Poner en un perol un poco de aceite y asar la pechuga sazonándola con sal, pimienta y especias cajún.
2. Cuando la pechuga esté lista cortarla en pequeñas tiras y reservarla.
3. En un perol, poner una de las tortitas de trigo, encima un poco del queso rallado, añadir la pechuga cortada y volver a cubrir con más queso. Que los ingredientes no lleguen hasta el borde de la tortita.
4. Aplastar un poco las tortitas y a fuego medio id haciéndola hasta que el queso se derrita y la tortita coja un poco de color. Para favorecer que el queso se derrita, tapad la sartén con una tapa o un plato.
5. Dar la vuelta a la tortita para que se haga por el lado contrario.
6. Cortar con un cortapisas en 4 y listo!!

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