Sándwich de pollo al curry, rodilla

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Sándwich de pollo al curry, rodilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sándwich de pollo al curry, rodilla is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sándwich de pollo al curry, rodilla is something that I have loved my entire life.

Many things affect the quality of taste from Sándwich de pollo al curry, rodilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de pollo al curry, rodilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Sándwich de pollo al curry, rodilla using 6 ingredients and 7 steps. Here is how you can achieve that.

Vamos con el sándwich más típico, y más vendido de la franquicia Rodilla. Es delicioso por su sabor y cremosidad, igual que en el anterior, no tiene mucho misterio elaborarlo. El proceso es muy sencillo.
Para mí, el Pollo al Curry, es uno de mis preferidos, ya sea en sándwich o en salsa. Y a ti creo que también te encantará. Vamos al lío....

Ingredients and spices that need to be Take to make Sándwich de pollo al curry, rodilla:

1. 2 Rebanadas pan de molde
2. 1 tarrina queso philadelfia
3. 4 filetes Pechugas de pollo o contramuslos de pollo asado. (Yo utilicé un contramuslo y medio para hacerlos)
4. Aceite de oliva virgen extra
5. Sal
6. 2 cucharaditas curry en polvo

Instructions to make to make Sándwich de pollo al curry, rodilla

1. Lo primero que vamos a preparar, serán los contramuslos que yo los tenía asados y los aproveché. De igual manera tú puedes usar pechuga de pollo a la plancha, como 4 filetes. Desmenuzamos los contramuslos en un bol. Con ayuda de una tijera.
2. Ponerlos la sartén al fuego, con el aceite de oliva e incorporamos el pollo desmenuzado. No lo tenemos que sofreír mucho, ya que lo teníamos asado. Echamos las 2 cucharaditas de curry en polvo, removemos bien para que vaya cogiendo su color.
3. Agregamos la tarrina de queso philadelfia, y dejamos que se vaya deshaciendo lentamente. Echamos una pizca de sal, removemos bien hasta que veamos que haya quedado cremoso.
4. Retiramos del fuego, y lo añadimos a un cuenco para que se enfríe. Tapamos con film, e introducimos al frigorífico mínimo 4 horas. Sacamos y empezamos a montar nuestros sándwiches. Y listos estarían, a comer.
5. Que te han parecido? A qué tienen buena pinta? Los harás? Espero que sí Quiero que me comentes, te estaré esperando. Buen apetit! CocinandoConAmorAlvaro.
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