Tallarines con pollo y jamón

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tallarines con pollo y jamón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines con pollo y jamón is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tallarines con pollo y jamón is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines con pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tallarines con pollo y jamón using 9 ingredients and 5 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

https://vinoymiel.blogspot.com/2012/04/tallarines-con-pollo-y-jamón.html

Una sencilla y rápida receta de pasta que suele gustar a niños y mayores.

#sinazucar

Ingredients and spices that need to be Get to make Tallarines con pollo y jamón:

1. 400 g Tallarines
2. 2 pechugas de pollo
3. 200 g jamón serrano
4. 2 o 3 dientes de ajo
5. Pimienta negra molida
6. Orégano
7. Albahaca
8. Aceite de oliva virgen extra
9. Sal

Steps to make to make Tallarines con pollo y jamón

1. Cocemos las pasta en abundante agua hirviendo con sal.
2. Mientras se cuece la pasta vamos cortamos las pechugas de pollo en pequeños trozos y los salpimentamos. Picamos el ajo y el jamón.
3. En un wok con un poco de aceite de oliva salteamos las pechugas de pollo salpimentadas y cuando lleven un par de minutos añadimos el jamón y el ajo
4. Continuamos salteando todo controlando el fuego para que no se nos queme el ajo.
5. Una vez cocida la pasta y escurrida, la añadimos al wok, sazonamos con orégano y albahaca, un hilillo de aceite de oliva, y removemos a fuego muy bajo durante un minuto. Emplatamos y... a disfrutar.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Tallarines con pollo y jamón. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!