Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate:

1. 2 Berenjenas
2. 1 Pechuga de pollo
3. 1 Cebolla roja
4. 1 Pimiento verde
5. 3-4 Champiñones
6. 1 Tomate maduro
7. 2 Dientes ajo
8. Tomillo
9. Cardamomo en polvo
10. Aceite de oliva virgen
11. Sal
12. ...Para la Bechamel.
13. Harina de trigo
14. 40 gr Mantequilla
15. 250 ml Leche templada
16. Nuez moscada
17. Pimienta molida
18. Sal

Instructions to make to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate

1. Cortamos en brunoise la cebolla, el pimiento y los ajos muy chiquitos para rehogarlos con 3 cucharadas de aceite.
2. Partimos la Berenjena por la mitad a lo largo, le hacemos unos cortes y con una cuchara sacamos la pulpa. La picamos pequeña y la agregamos al sofrito. Una pizca de sal, tomillo, cardamomo. Añadimos los champiñones en taquitos y cocinar todo hasta el punto deseado.
3. En un caldero con abundante agua y un poco de sal cocemos la pechuga. La sacamos, escurrimos bien, deshilachamos añadiéndola con la verdura (reservamos un poco para la bechamel). Mezclamos y dejamos a fuego suave durante 15 minutos aproximadamente. Siempre removiendo de vez en cuando.
4. Pasamos las mitades de berenjenas vacías por el horno a 180 grados durante 10 minutos. Aprovechamos y preparamos la bechamel. Le ponemos la porción de pollo.
5. Sacamos un poco del relleno (que vamos a utilizar). Pelamos el tomate, lo troceamos y lo salteamos con un poco de aceite. Mezclamos con el relleno. Reservamos.
6. Pasamos la bechamel a la sartén removemos bien dejándolo unos 10 minutos.
7. Rellenamos las berenjenas y ponemos un poco de queso rallado por encima (use mezcla de 3 quesos). Las que van con tomate no le puse ni bechamel ni queso (por si alguien de casa 🤔 tiene colesterol). Las pasamos al horno y gratinamos.

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So that is going to wrap this up with this special food Recipe of Perfect Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!