Curry de pollo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Curry de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry de pollo is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Curry de pollo is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Curry de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry de pollo is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Curry de pollo using 16 ingredients and 9 steps. Here is how you cook that.
El aroma que deja en toda mi casa me transporta a oriente
Ingredients and spices that need to be Prepare to make Curry de pollo:
- 4 pechugas de pollo
- 1 pimiento verde
- 1 cebolla
- 3 dientes ajo
- 2 zanahorias
- El jugo de 2 limones
- 200 CL Concentrado de tomate
- 1 lata leche de coco
- Perejil fresco
- Curry en polvo
- Pimentón dulce
- Jengibre polvo
- Pimienta negra
- Sal
- 1 chorrito aceite de oliva
- 50 GM mantequilla
Steps to make to make Curry de pollo
- Trocear las pechugas y poner en un bol a marinar con el jugo de los dos limones, el curry y los ajos rallados
- En una cacerola de hierro o wok derretir la mantequilla y añadir el aceite de oliva
- Sofreír todas las verduras laminadas previamente a fuego vivo 10 minutos
- Añadir ahora el Concentrado de tomate y cocinar 5 minutos más
- Agregar el pollo marinado y cocinar 5 minutos más
- Añadir el contenido de la lata de leche de coco y bajar el fuego a medio
- Añadir las especies a gusto y el perejil picado
- Remover de vez en cuando y dejar mínimo 30 minutos para que el pollo quede bien tierno!
- Acompañado con arroz Basmati queda ideal! Buen provecho!

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So that's going to wrap this up with this special food How to Make Award-winning Curry de pollo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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