Ensalada César

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada César. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada César is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Ensalada César is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ensalada César using 19 ingredients and 7 steps. Here is how you can achieve it.

La famosa ensalada César, fácil de preparar y muy rica como plato único en una dieta.

Ingredients and spices that need to be Get to make Ensalada César:

1. 200 gramos pechuga de pollo
2. 200 gramos pechuga romana
3. 3 rebanadas pan asentado
4. 40 gramos lascas de parmesano
5. salsa cesar
6. zumo de limón
7. aceite de oliva
8. pimienta y sal
9. Para la salsa Cesar:
10. 100 ml leche entera
11. 200 ml aceite de girasol
12. 20 gramos parmesano
13. 3 anchoas en aceite
14. 1 diente ajo pequeño
15. pimienta negra
16. zumo de limón
17. lea Perrins
18. Tabasco
19. sal fina

Instructions to make to make Ensalada César

1. Primero vamos a emulsionar la leche con aceite de girasol para hacer la base de la salsa.
2. Cuando la tengamos montada agregamos el parmesano, las anchoas y salpimentamos.
3. A continuación añadimos el ajo, el zumo de limón y un poco de salsa lea Perrins y de Tabasco. Trituramos muy bien hasta obtener una salsa homogénea.
4. Tenemos que hacer unos picatostes cortando las rebanadas en dados y horneadolos a 180 grados hasta que estén dorados.
5. Cortamos la pechuga en tiras de 1 cm, salpimentamos y marcamos en una sartén. Añadiremos unas gotas de zumo de limón y reservamos.
6. Lava y corta la lechuga romana, agrega los picatostes, la mitad del parmesano en lascas, unas cucharadas de salsa Cesar y mezcla todo muy bien.
7. Ponemos el pollo marcado encima, agregamos un poco más de salsa César y resto de parmesano en lascas. Lista para servir, espero que os guste.

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