Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas:

1. 1 Pechuga de pollo
2. 1 Bolsa mix de lechugas
3. 80 gr Pistachos
4. 80 gr Avellanas
5. 80 gr Nueces
6. 1 Zanahoria
7. 1 Manzana
8. 4-6 Tomates cherry
9. Orégano
10. Tomillo
11. Eneldo
12. Granos Granada (opcional)
13. Aceite de oliva virgen
14. Vinagre
15. Sal
16. .... Para la Vinagreta...
17. Romero
18. Sésamo
19. Ajo
20. Salvia
21. Sal

Steps to make to make Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas

1. Para cocinar la pechuga y que nos quede muy tierna, la introducimos en una bolsa de vacío con algunas hierbas aromáticas, la sellamos y la cocinamos dentro de un cazo con agua a baja temperatura (unos 70-80 ºC) (que no hierva) durante 1 hora aproximadamente.
2. Para montar la ensalada, hacemos un lecho de lechugas de colores, combinamos zanahoria rallada, tomates cherrys partidos a la mitad, la manzana cortada en juliana en el último momento.
   Sacamos la pechuga de la bolsa, la dividimos en 2-3 porciones de filetes y la disponemos encima de la ensalada.
3. Hacemos una vinagreta batiendo el aceite con el vinagre y las especies que previamente habremos machacado en el mortero. Con esta vinagreta aliñamos la ensalada.
4. Terminamos con los pistachos, avellanas y nueces machacados en mortero a groso modo y que pondremos por encima de la ensalada también. Aliñamos la vinagreta.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada de pollo a baja temperatura sobre lecho de lechugas y vinagreta de sal de hierbas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!