Guisito de pavo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guisito de pavo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guisito de pavo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Guisito de pavo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guisito de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guisito de pavo using 11 ingredients and 4 steps. Here is how you cook it.

Rápido y fácil

Ingredients and spices that need to be Make ready to make Guisito de pavo:

1. 1/2 cebolla
2. 1/2 pimiento verde italiano
3. 1/4 de pimiento rojo
4. 1 diente ajo
5. 600 grs tacos de pavo(también podéis hacerlo con pollo, yo utilizo filetes de contramuslo en trozos y queda muy jugoso)
6. 1 bote tomate natural triturado (400 gr)
7. 1 bote guisantes (250 gr peso escurrido)
8. 1 bote champiñones laminados (180 gr peso escurrido)
9. Aceite
10. Sal
11. Agua

Instructions to make to make Guisito de pavo

1. Ponemos un chorro de aceite en la olla exprés y añadimos los pimientos y la cebolla en cuadraditos.Cuando estén casi hechos añadimos el ajo troceado.Una vez doradito añadimos los champiñones escurridos.Mezclamos y los tenemos un par de minutos.
2. Añadimos la carne.Ponemos sal al gusto y removemos con la cuchara hasta quitarle el crudo.Añadimos los guisantes y el tomate.
3. Ponemos agua hasta que quede cubierto y añadimos un poco de sal si fuera necesario.Tapamos y dejamos la olla 10 minutos desde que sale el vapor.Si tenéis el fuego al máximo, cuando salga el vapor, es mejor que lo bajéis a la mitad para evitar que el tomate se agarre.
4. Dejamos enfriar y listo.Es perfecto para el tupper.Espero que os guste 🤗

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So that's going to wrap it up for this special food Steps to Make Homemade Guisito de pavo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!