Pastel de calabacín y pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de calabacín y pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de calabacín y pollo is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de calabacín y pollo is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de calabacín y pollo using 9 ingredients and 6 steps. Here is how you cook it.

Receta sencilla y muy saludable. Espero que os guste!

Ingredients and spices that need to be Take to make Pastel de calabacín y pollo:

1. 1 calabacín grande
2. 350 grs pechuga de pollo picada o en trozos pequeños
3. 1 cebolla
4. 2 huevos
5. Queso parmesano rallado
6. Pimienta negra
7. Sal
8. Orégano
9. Aceite de oliva

Steps to make to make Pastel de calabacín y pollo

1. En primer lugar, lavamos y pelamos el calabacín. Se corta en láminas muy finas y pasamos por la plancha con un poco de aceite y sal hasta que esté cocinado. Se reserva en un plato.
2. A continuación, en una sartén con aceite pochamos la cebolla. Agregamos la pechuga de pollo, la pimienta, el orégano y la sal. Cocinamos unos 10 minutos a fuego medio alto hasta que la pechuga esté hecha.
3. Disponemos una fuente de horno, la engrasamos y vamos poniendo láminas de calabacín y encima, la pechuga que hemos cocinado. Hacemos varias capas (al gusto).
4. Batimos los dos huevos y los agregamos al pastel, mirando que quede bien cubierto.
5. Por último, añadimos el queso parmesano rallado hasta cubrir toda la superficie.
6. Metemos el pastel en el horno (previamente precalentado) a 200 grados, unos 15 minutos o hasta que veamos el huevo cuajado y el queso dorado. Servimos un trozo en un plato y...Bon apetit!

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So that's going to wrap this up for this special food Recipe of Perfect Pastel de calabacín y pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!