Pollo al Curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo al Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pollo al Curry is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Curry estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo al Curry using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo al Curry:

1. 2 Pechugas de Pollo
2. 1 Cebolla
3. 3 Dientes ajo
4. Tomate frito
5. Curry
6. Nata para cocinar
7. Pimienta Negra
8. Perejil fresco
9. Aceite y sal

Instructions to make to make Pollo al Curry

1. Pon un chorrito de aceite a calentar en una sartén. Mientras tanto, corta la cebolla, los ajos y las pechugas a trocitos. Salpimenta las pechugas.
2. Cuando el aceite esté caliente, cocina la cebolla y los ajos a fuego medio. Échale sal y pimienta.
3. Una vez la cebolla haya cogido color, vierte un poco de tomate frito y el curry al gusto. Mezcla todo bien y cocina durante un par de minutos.
4. A continuación, añade el pollo y cocina a fuego fuerte para sellar sus caras.
5. Una vez sellado el pollo (5min aproximadamente), echa la nata y cocina todo junto a fuego suave durante unos 5-10min. Comprueba que el pollo está hecho, espolvorea un poquito de perejil por encima antes de emplatar.

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So that's going to wrap this up for this special food Recipe of Ultimate Pollo al Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!