Pollo con salsa de naranja

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con salsa de naranja. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo con salsa de naranja is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pollo con salsa de naranja is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con salsa de naranja using 7 ingredients and 5 steps. Here is how you cook that.

Una sana y rápida receta

Ingredients and spices that need to be Get to make Pollo con salsa de naranja:

1. 1 cucharadita azúcar
2. 1 cucharada ketchup
3. 100 ml vino blanco
4. 1 pellizco sal
5. 1 vaso zumo de naranja natural
6. 4 filetes pechuga de pollo
7. 2 cucharadas maicena

Steps to make to make Pollo con salsa de naranja

1. Doramos las pechugas previamente sal pimentada
2. Mezclamos el vaso de zumo con el vino, el ketchup, El azúcar, el vino blanco, la sal
3. Añadimos la maicena para espesar
4. Echamos la salsa en el pollo y dejamos que se reduzca
5. Emplatamos y listo

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pollo con salsa de naranja. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!