Pollo lento

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo lento. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo lento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pollo lento is something which I've loved my entire life.

Many things affect the quality of taste from Pollo lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo lento using 7 ingredients and 5 steps. Here is how you can achieve that.

Si quieres dejar de comer jamón de York (que es un procesado poco interesante) con esta receta te podrás olvidar de él por completo. Gracias a Boticaria García y a La Cocina de Rebeca por descubrírmelo!
Al estar hecho al vacío conserva todo su jugo y al hacerse a baja temperatura conserva mucho mejor sus nutrientes.

La receta original lleva aceite de oliva, pero yo no lo pongo porque creo que sin él absorbe mejor el sabor de las especias y queda más sabroso. También he aumentado el tiempo de cocción porque no siempre me quedaba totalmente hecho.

#fondodenevera #picoteo

Ingredients and spices that need to be Take to make Pollo lento:

1. 1 pechuga de pollo entera
2. Sal
3. mezcla de ajo en polvo
4. Cebolla en polvo
5. Sazonador para carnes
6. Romero
7. Guindilla...o las especias de tu gusto

Steps to make to make Pollo lento

1. Sumergir el pollo en una salmuera (1 parte de sal por cada 10 de agua) durante al menos media hora. Es decir, 100 gr de sal por cada litro de agua.
2. Secarlo con un paño, meterlo en un tupper junto con la mezcla de especias y agitar para que se impregne bien. No hace falta volver a poner sal, con la salmuera quedará en su punto.
3. Hacerle el vacío en una bolsa y hervirlo durante 90 minutos a 65 grados. En la olla suelo poner una cazuela de barro para que el pollo no esté en contacto directo con el fondo. Serviría también una rejilla o algo por el estilo.
4. Si no tienes máquina de envasar al vacío no te preocupes, también se puede hacer el vacío con bolsas con cierre zip. Solo tienes que meter el pollo en la bolsa y dejarla casi cerrada. Sumerges la bolsa en una fuente con agua justo hasta el borde, de esta forma la presión del agua expulsará el aire y entonces la cierras por completo.
5. Dejar enfriar, lonchear y a la nevera!

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So that's going to wrap this up for this special food Simple Way to Make Perfect Pollo lento. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!