Receta fácil de pollo con salsa de nata y champiñones

Receta fácil de pollo con salsa de nata y champiñones

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Receta fácil de pollo con salsa de nata y champiñones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Receta fácil de pollo con salsa de nata y champiñones is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Receta fácil de pollo con salsa de nata y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Receta fácil de pollo con salsa de nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta fácil de pollo con salsa de nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Receta fácil de pollo con salsa de nata y champiñones using 9 ingredients and 6 steps. Here is how you cook it.

Una receta estupenda para comer en el momento o llevar de tupper ya que al llevar salsita el pollo no resulta seco, la puedes acompañar de pasta o arroz

Ingredients and spices that need to be Take to make Receta fácil de pollo con salsa de nata y champiñones:

  1. 2 pechugas de pollo enteras
  2. Cebolla
  3. Champiñones
  4. 1/2 vaso nata líquida para cocinar
  5. Queso en polvo grana padano o similar
  6. Pimienta negra
  7. Nuez moscada
  8. 1 vasito agua o vino blanco
  9. Aceite de oliva

Steps to make to make Receta fácil de pollo con salsa de nata y champiñones

  1. En una sartén poner un poquito de aceite de oliva y cuando esté un pelín caliente piner las pechugas y dorar por un lado y por el otro.
  2. En la misma sartén y sin quitar las pechugas, añadir la cebolla cortada fina y dejar que se haga un poco, después añadir los champiñones laminados o en trocitos, dejar que se piche la verdura y quede blandita y doradita.
  3. Añadir el vasito de agua(o vino blanco) y dejar cocer hasta que evapore casi toda el agua.
  4. Cuando haya reducido casi toda el agua poner la nata, medio vaso aprox. que no cubra del todo las pechugas, después le ponemos el queso en polvo, la pimienta negra y una pizca de nuez moscada, removemos para que se integre todo bien.
  5. Dejamos cocer un par de minutos y listo.
  6. Nota: antes de añadir la nata, sil la pieza de pollo es muy gruesa conprueba que está bien cocida cortando por la parte más gruesa, si no deja cocer un poco más antes de agregar la nata.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that uses less or more ingredients or is a bit more or less hot, you can make basic modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for basic cooking abilities for novices you don't require to learn them however only if you grasp some easy cooking methods.

This isn't a complete overview to quick and also easy lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Receta fácil de pollo con salsa de nata y champiñones. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Arroz meloso de pollo y setas

Ensalada 🥗de pollo templada con garbanzos 🌶picantes

Paella