Tajine de pollo con calabaza asada

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tajine de pollo con calabaza asada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tajine de pollo con calabaza asada is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tajine de pollo con calabaza asada is something which I've loved my whole life.

Many things affect the quality of taste from Tajine de pollo con calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pollo con calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de pollo con calabaza asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tajine de pollo con calabaza asada using 8 ingredients and 8 steps. Here is how you can achieve that.

Si os gusta el sabor dulce y aromático de los platos árabes, y queréis prepararlos en un tiempo récord, esta receta es para vosotros :)
Nosotros hemos usado sémola de trigo, pero podéis cambiarlo por quinoa, mijo, o lo que os apetezca.
Más ideas y consejos en Instagram @EatTheGreen_com

Ingredients and spices that need to be Get to make Tajine de pollo con calabaza asada:

1. 2 Pechugas de pollo
2. 1 Cebolla grande
3. 1 Puñado Pasas
4. 2 Cucharadas Miel
5. Canela, comino, curry, pimentón, pimienta, cilantro
6. 1 Calabaza Cacahuete
7. 2 Tazas Sémola
8. 2 Tazas Caldo de verduras

Steps to make to make Tajine de pollo con calabaza asada

1. Lavamos y cortamos la calabaza en 4 partes. Quitamos las pepitas y colocamos en la fuente del horno con un poco de aceite y sal. Horneamos a 180ºC durante una hora más o menos, hasta que se caramelice un poco por los bordes.
2. Hacemos la sémola como indique el fabricante. Nosotros le añadimos la misma cantidad de caldo hirviendo, dejamos tapado 5 minutos y removemos con un tenedor echando un poquito de AOVE por encima.
3. Cortamos el pollo en tiras finas, sazonamos y salteamos a fuego fuerte. Cuando este casi hecho, echamos las especias y reservamos.
4. En la misma sartén, pero a fuego bajo, pochamos la cebolla.
5. Cuando esté transparente añadimos las pasas, el pollo, la miel y si hace falta más especias.
6. Sofreímos todo junto durante un par de minutos y rectificamos de sal y especias.
7. Emplatamos con un buen trozo de calabaza asada, la sémola, y el pollo por encima. Nosotros hemos congelado la mitad del pollo para otro día :)
8. Disfrutad!

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So that's going to wrap it up with this special food How to Prepare Quick Tajine de pollo con calabaza asada. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!