Arroz meloso con verduras, champiñones y pollo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz meloso con verduras, champiñones y pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz meloso con verduras, champiñones y pollo is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz meloso con verduras, champiñones y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz meloso con verduras, champiñones y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con verduras, champiñones y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz meloso con verduras, champiñones y pollo using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz meloso con verduras, champiñones y pollo:

1. 250 gr. pechuga de pollo
2. 160 gr. arroz
3. 1/4 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 200 gr. tomate triturado
7. 50 gr. champiñones laminados
8. 35 gr. guisantes de lata
9. Ajo en polvo
10. 60 ml. vino blanco
11. Colorante alimentario
12. 250 ml. caldo de pollo
13. Sal
14. 1/2 cucharadita azúcar
15. Aceite de oliva

Instructions to make to make Arroz meloso con verduras, champiñones y pollo

1. Lavamos, secamos y picamos la cebolla, los pimientos, los champiñones laminados y el pollo en dados. En una cazuela echamos un chorro abundante de aceite, y rehogamos la cebolla a fuego lento durante 8 minutos.
2. Agregamos los pimientos y el ajo en polvo, y cocemos durante 5 minutos; añadimos los dados de pollo, y mezclamos, dando vueltas con una cuchara de madera; agregamos los champiñones, el tomate triturado, el azúcar y sofreímos 5 minutos.
3. Ahora incorporamos el arroz, salpimentamos y mezclamos; vertemos el vino, subimos de intensidad el fuego.
4. Dejamos que se reduzca el alcohol durante uno o dos minutos.
5. A continuación, vertemos el caldo, junto con el colorante alimentario y dejamos cocer durante 16 minutos a fuego medio/suave (cuando pasen unos minutos, agregamos los guisantes; si fuesen congelados los echaríamos junto con el caldo y el colorante), moviendo la cazuela con las manos, dando círculos, para que se suelte el almidón del arroz poco a poco.
6. Por último, retiramos la cazuela del fuego, la tapamos, y dejamos reposar durante 10 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Arroz meloso con verduras, champiñones y pollo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!