Berenjenas rellenas de couscous

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas de couscous. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de couscous is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Berenjenas rellenas de couscous is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de couscous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de couscous estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de couscous using 11 ingredients and 1 steps. Here is how you cook it.

Es una versión de una receta de los hermanos Torres. Pero con mi toque...

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de couscous:

1. 2 berenjenas
2. Ralladura de limón
3. 1/2 vaso couscous
4. 12 alcaparras
5. 1/2 puerro
6. 1 pechuga de pollo troceada
7. Hierbabuena picada
8. 12 Avellanas picadas
9. Jengibre y cúrcuma
10. 4 cucharadas mayonesa diluida con algo de agua
11. Sal y aceite

Instructions to make to make Berenjenas rellenas de couscous

1. Vaciar las berenjenas. Sofreír el pollo, añadir el puerro con algo de sal, rehogar bien, añadir las especias y la carne de berenjena picada, cocinar y reservar. Cocer las berenjenas vaciadas 5 minutos en agua hirviendo, escurrir y reservar. En el sofrito anterior, añadir la ralladura, la hierbabuena, las avellanas y el couscous. Mezclar bien, añadir medio vaso de agua hirviendo, tapar y reservar unos minutos. Rellenar con la mezcla las berenjenas, rociar con la mayonesa, gratinar, y listo!!!

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