Rollos de pollo en escabeche y ensalada de lentejas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rollos de pollo en escabeche y ensalada de lentejas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rollos de pollo en escabeche y ensalada de lentejas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Rollos de pollo en escabeche y ensalada de lentejas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollos de pollo en escabeche y ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo en escabeche y ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo en escabeche y ensalada de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo en escabeche y ensalada de lentejas estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Rollos de pollo en escabeche y ensalada de lentejas using 17 ingredients and 7 steps. Here is how you cook it.

Unos ricos y sencillos rollos de pollo en escabeche, acompañado de una ensalada de lentejas con las propias verduras del escabeche.

Ingredients and spices that need to be Prepare to make Rollos de pollo en escabeche y ensalada de lentejas:

1. 1 kg pechuga de pollo
2. 200 gramos puerro
3. 100 gramos zanahoria
4. 3 dientes ajos
5. 100 gramos cebolla
6. 100 ml agua
7. 100 ml aceite de oliva
8. 100 ml agua
9. 100 ml vino blanco seco
10. 100 ml agua
11. 100 ml agua
12. 2 hojas laurel
13. tomillo
14. romero
15. granos pimienta rosa
16. brotes remolacha
17. mezcla de hojas verdes

Steps to make to make Rollos de pollo en escabeche y ensalada de lentejas

1. Corta las pechugas de pollo en tiras, séllalas en un poco de aceite de oliva y reserva.
2. Mezcla el agua, el vinagre, el vino blanco y el aceite de oliva. Salpimentamos y llevamos a ebullición para luego agregar el pollo junto con las verduras cortadas en trozos (puerro, zanahoria, ajos, cebolla).
3. Añadimos las hierbas: tomillo, romero, pimienta rosa y laurel. Cocinamos a fuego lento durante una hora y luego dejamos enfriar.
4. Por un lado desmenuzamos el pollo y por otro lado cocemos las lentejas en agua hasta que nos queden tiernas.
5. Hacemos rollos con el papel de arroz introduciendo el pollo en escabeche en su interior.
6. Mezclamos los vegetales del escabeche con las lentejas cocidas.
7. Para presentar el plato pondremos un poco de mezcla de hojas verdes y ensalada de lentejas, colocamos el rollo y terminamos con brotes de remolacha o incluso alguna verdura en escabeche como una zanahoria. Espero que os guste 😉.

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