Tacos de pollo con mango y shiitake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tacos de pollo con mango y shiitake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tacos de pollo con mango y shiitake is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tacos de pollo con mango y shiitake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de pollo con mango y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo con mango y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo con mango y shiitake is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tacos de pollo con mango y shiitake using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tacos de pollo con mango y shiitake:

1. 5 pechugas de pollo deshuesadas
2. 500 grs. setas shiitake en bote
3. 2 cebollas de Figueras
4. 2 mangos maduros
5. 50 grs. almendras tostadas y peladas
6. 20 grs. piñones
7. Aceite, ajo y sal
8. Especias: sazonador pollo (curry, comino, jengibre, pimienta), eneldo
9. 1 copita vino blanco o Brandy
10. 2 vasos agua

Instructions to make to make Tacos de pollo con mango y shiitake

1. Saltear las pechugas troceadas en una cazuela de poco fondo con dos cucharadas de aceite de oliva. Dorar añadiendo dos cucharaditas de sazonador de pollo y una pizca de sal. Reservar
2. En la misma cazuela con una cucharada de aceite, sofreír la cebolla, el mango y los ajos, cortado todo fino. Si hiciera falta añadir un poco de aceite. Cuando vaya dorando añadir las almendras picadas y una pizca de sal. Retirar y triturar para obtener una salsa fina.
3. Saltear en la cazuela las setas chinas con eneldo. Agregar el pollo y la salsa triturada. Añadir unos piñones. Rehogar unos minutos para que empape y tome sabor. Añadir el vino o Brandy. Rehogar unos minutos. Añadir el agua. Rectificar de sal. Remover y dejar cocer unos 10 minutos. Tapar. Servir.

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So that's going to wrap it up for this special food How to Make Homemade Tacos de pollo con mango y shiitake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!