Tarta de pollo fácil y baratita

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de pollo fácil y baratita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de pollo fácil y baratita is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Tarta de pollo fácil y baratita is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de pollo fácil y baratita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo fácil y baratita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo fácil y baratita is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo fácil y baratita estimated approx 80 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de pollo fácil y baratita using 13 ingredients and 7 steps. Here is how you can achieve it.

Para las personas que no le guste la pechuga jajajjaj

Ingredients and spices that need to be Prepare to make Tarta de pollo fácil y baratita:

1. Para el relleno
2. 2 dientes ajo
3. 1 pimiento
4. 1 cebolla
5. 1 pechuga de pollo
6. 1/2 brick nata pequeño
7. Sal, pimienta y vino blanco
8. Para la masa
9. 1 pan de levadura fresca
10. 1/2 kilo harina 0000
11. c/n Aceite de girasol
12. c/n Agua calentita
13. Sal y pimienta negra

Instructions to make to make Tarta de pollo fácil y baratita

1. Sofreímos el ajo, el pimiento y la cebolla bien pochadita (transparente) se le agrega la pechuga cortada en pedacitos se le da un par de vuelta hasta que blanquea y echamos un chorrazo de vino y bajamos el fuego a media altura (en caso de vitro a 5)
2. Cuando este todo echo, ponemos la nata lo removemos y lo dejamos 10' más (apartamos un poco de líquido para pintar la masa
3. Masa madre en un bols pequeño se desmenuza la levadura se le agrega tres cucharadas grandes de harina y un poco de sal y agua calentita
4. Armamos una corona en el centro se pone el aceite la masa madre y el agua calentita
5. Se amasa muy bien se forma un bollo y se deja leudar durante 30'
6. Se separa en dos bollos y prepara el armado de la tarta y se pinta con el líquido que ya habíamos separado antes
7. En horno pre calentado a 180 de 30 a 40' tibia sabe riquísima

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